Markets : Food industry

AGITEC® PREVENTS RISKS OF CONTAMINATION RIGHT FROM THE DESIGN STAGE AND IS EXPANDING IN THE FOOD PROCESSING INDUSTRY.
Supplying stirring and blending solutions for drinks, fruit juice, wine and alcohol, AGITEC® also has real expertise in ready-to-use dairy products where the risks of contamination are highest (cooked sauce, béchamel sauce, creme dessert, etc).
 

1 - LATERAL STIRRER WITH FOLDING BLADES

Conforming to ATEX or conventional standards, lateral stirrers with folding blades are distinctive in being integrated on existing vessels that did not originally have a port for the stirrer.
The folding impeller allows the stirrer shaft and impeller to be inserted through a gate valve with a Macon fitting (wine), SMS or possibly a clamp. 
Its advantage: installing the stirrer does not require any modification of the vessel and the device can be transferred from one storage unit to another, once it has been drained.
These stirrers are designed especially for drinks such as fruit juice, wine products, etc.
 

2 - ANCHOR STIRRER, SLOW SPEED:

These devices are specially designed for mixing dessert toppings or fruit coulis that are at risk of fermentation.
The stirrers turn at low speed and are fitted with proximity anchors with or without scrapers to prevent burns on the wall.